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67Eileen's AMAZING Zucchini Bread
My beautiful Irish friend, Eileen, baked a loaf of this zucchini bread for my family and we just loved it so much I had to share her recipe. EILEEN's ZUCCHINI BREAD (this recipe makes 2 loaves) 3 eggs 2 cups sugar 1 c. vegetable oil 2...
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70Florence, Italy: Pappa al Pomodoro- Tuscan Recipe for Tomato & Bread Soup
I recycle many leftovers into new meals. This is a common practice in Mediterranean countries, especially among the poorer regions. Since Tuscany was one of the poorest regions in all of Italy, it's no surprise that Tuscan recipes follow a "waste...
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69Florence, Italy: KEBAB- The "Adopted" Italian Food
That is what I believe the future name of the kebab will become in the next twenty years or so. Since more and more people (locals and foreigners alike) are eating kebabs and more places keep opening, I thought it appropriate to dedicate an article...
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72Florence, Italy: Osteria I'Brincello for Ragu di Cinghiale
They raved about the food and the reasonable prices, too, so my husband and I decided to give it a try one day. We were surprised to discover that it has been open and running for 10 years. The location is very convenient; just on Via Nazionale...
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77How to be a Perfect, Classy Hostess (and Throw the Perfect Dinner Party)
I love to entertain and have some wonderful tips to make sure that your dinner party, cocktail party, or any kind of party you throw is a SUCCESS! There is nothing worse than being invited to dinner only to arrive and discover that the hostess has...
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75Shoemaker, Handyman and Inventor: The Story of Gilberto de Melo- a TRUE European Artisan
According to Webster's here is the definition: 1. A worker who practices a trade or handicraft. 2. One that produces something in limited quantities often using traditional methods. Living and working in Europe has exposed me to countless talented...
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68Delicious, Easy & Healthy Lentils
It is by far our favorite legume. Despite being carnivores, we like to go vegetarian 3-4 times a week. This is not just a health choice, but also a taste choice since we love vegetables and grains. On those days, I tend to make quinoa, roasted...
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73Florence, Italy: HALLOWEEN in Florence- What to See, Do & Eat in October!!!
YES! Believe it or not, Florence does indeed have some haunted spots, spooky tales and creepy tours for those of you who enjoy the dark side of life. So, if you are in Florence during Halloween week, read on! Ten years ago, Halloween was virtually...
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74Chicken Breasts Do NOT Grow on Trees!!! An Article About Animal Slaughtering
Photo: www.cultivatinghome.com If you are a carnivore, read on. Please note that this article is not intended to offend, but rather, to educate. I still get people who cringe and step back in shock when they see the display cases at the butcher...
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73Florence, Italy: Delicious Tuscan Cheeses & Cold Cuts
Tuscany is a mecca for excellent cold cuts and delicious cheeses. The variety offered is also just as impressive. A plate of freshly sliced meats and fine cheeses, along with some crusty bread and a good wine can easily be considered a meal in...
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