Delicious, Easy & Healthy Lentils

It is by far our favorite legume. Despite being carnivores, we like to go vegetarian 3-4 times a week. This is not just a health choice, but also a taste choice since we love vegetables and grains. On those days, I tend to make quinoa, roasted vegetables, no-meat pasta dishes (like vegetarian lasagna) or lentils.

A few interesting facts about lentils:

Lentils have been a staple in the human diet for about 10,000 years.

Lentils are PACKED with nutrients, providing excellent amounts of six important minerals, two B-vitamins, and protein—all with virtually no fat.

Lentils lower bad cholesterol, control blood sugar, contain high fiber.

I always add carrots to my lentils because they help make them more digestible and adds a nice flavor. The following recipe is for vegetarian lentils, but you can also add some ham, or even make the broth with the bone, if you'd like. I have done that, too, and it comes out very tasty.

CHRISTINE'S EASY LENTILS

3-4 carrots- sliced

1 onion- chopped

2-3 cloves garllice- chopped

1 bay leaf

1 bullion cube (beef or vegetable)

1 1/2 c lentils (any kind is fine)

salt and pepper- to personal taste

olive oil

1. In a medium sized pot, saute onions, garlic and carrots in a generous amount of olive oil for about 5 minutes.

2. Add lentils and saute for another minute. Cover lentils completely with water (make sure that there is about 1 inch of water over the lentils) and add the bullion cube and bay leaf. Place the cover on the pot and lower heat. Allow to simmer until the water is absorbed.

3. Add more water if the lentils are still hard (completely cover them) and continue simmering, checking and stirring occasionally.

4. Add salt and pepper when lentils are almost done. When they are soft, turn off heat and allow lentils to sit in the covered pot for about 20 minutes before serving.

5. Serve over rice.

Of course, there are MANY ways to prepare this amazing legume- my recipe is very basic and easy. Sometimes I add lots of curry, or perhaps some fresh chopped tomatoes on top of the lentils once they're on the plate, or even with crisped sausages on the side. I have added some mouth-watering photos that I found on the internet and provided their sources (websites) so that you can try different recipes. As always, thanks for reading!

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xoxo, C